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FOOD SCIENCE RESEARCH JOURNAL

(Volume 3 Issue 1, April 2012)

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S.No.	TITLE	PAGE NO.
1	NUTRITIONAL EVALUATION OF SWEET AND SALTY BISCUITS PREPARED BY DRIED OYSTER MUSHROOM POWDER- ANU KUNDAL
2	NUTRIENT COMPOSITION OF DIFFERENT CHICKPEA VARIETIES AS AFFECTED BY PROCESSING METHODS- PRIYANKA THAPLIYAL, SALIL SEHGAL AND ASHA KAWATRA
3	FOOD AND NUTRITION SECURITY: AN ASSESSMENT OF PRE-SCHOOL CHILDREN - MANOJ KUMAR ANDPRAMILA PRASAD
4	PREVALENT INFANT FEEDING PRACTICES OF INFANTS AMONG THE MISSING TRIBES OF JORHAT DISTRICT, ASSAM- NILIMA NEOG AND DAISY KAMENG BARUAH
5	BODY COMPOSITION OF MALE BOXER- NAZIA KHAN AND VIBHA BHATNAGAR
6	FOOD CONSUMPTION PATTERN AND DIETARY ADEQUACY AMONGADOLESCENT GIRLS OF JORHAT DISTRICT, ASSAM- NILIMA NEOG AND BASANTI BAROOVA
7	NUTRITIONAL STATUS OF MID DAY MEAL BENEFICIARIES: ACOMPARISON WITH NON–BENEFICIARIES- POONAM YADAV AND ANNAMMA KUMAR
8	MODELING FOR MODIFIED ATMOSPHERIC PACKAGING OF SAPOTA- M.S. PAWAR, R.K. RATHOD AND G.R. CHAVHAN
9	CHANGES IN THE INCLINATION OF WOMEN TOWARDS HIGH CALORIE FAST FOOD AND PACKAGED FOOD ITEMS- GEETA KUMARI AND MAMTA KUMARI
10	SENSORY EVALUATION OF SOME SELECTED PRODUCTS OF QUALITY PROTEIN MAIZE-AKRITI MISHRA AND MUKTA SINGH
11	IMPACT OF SOY LADOO SUPPLEMENTATION ON NUTRITIONAL STATUS OF MALNOURISHED PRESCHOOL CHILDREN- N.S. GHATGE
12	FAST FOOD CONSUMPTION AND BREAKFAST SKIPPING OF ADOLESCENT GIRLS FROM DIFFERENT INCOME GROUPS IN PATNA(BIHAR)-KUMKUM KUMARI
13	FIBRE COMPONENTS OF SOME COMMONLY CONSUMED FOODSTUFFS AND THE EFFECT OF PROCESSING ON FIBRE OF CEREALSAND PULSES - NEETA CHOPRA
14	AWARENESS AND PRACTICE OF IMMUNIZATION PATTERN BY THE MOTHERS OF MISSING TRIBE, ASSAM- DAISY K. BURUAH AND NILIMA NEOG
15	UTILIZATION OF COARSE GRAINS FOR FORMULATION OF VALUE ADDED SNACKS- SHILPEE GUPTA AND VIRGINIA PAUL
16	DEHYDRATION OF VEGETABLES BY APPLICATION OF RADIO FREQUENCY HEATING- K.P. BABAR, P.N. SHASTRI, D.T. KHOGARE, S.S. THORAT AND R.S. GAIKWAD
17	DEVELOPMENT AND QUALITY EVALUATION OF LOW COST MAIZE BASED SUPPLEMENTARY FOOD- INDU, NARENDRA KUMAR, ANANT KUMAR, BRIJ VIKASH AND MAMTA KUMARI
18	PRODUCT DEVELOPMENT ACCEPTABILITY AND COST EFFECTIVENESS OF JACK FRUIT JAM BLENDED WITH AVOCADO AND KOKUM-G. KUSHALA, K.N. SREENIVAS AND R. SIDDAPPA
19	SHIFT WORK INDUCED LIFESTYLE CHANGE AND ITS ADVERSEHEALTH EFFECTS IN SOFTWARE SECTORS- CHITROTPALA DEVADARSHINI
20	SENSORY AND NUTRITIONAL QUALITY EVALUATION OF SOY-BAJRA FORTIFIED SATTU AND READY TO EAT SATTU PRODUCTS-BHARTI JAIN
21	ASCERTAINING SHELF LIFE OF SELECTED FOOD ITEMS STORED IN HOUSEHOLD REFRIGERATORS FOR CONSUMER SAFETY- G. KAUR, P. SANDHU, R. BAKHSHI AND M. SIDHU
22	NUTRITIONAL STATUS OF PREGNANT LADIES IN SHIVPURI DISTRICT MADHYA PRADESH- PALLAVI SAXENA AND RANU SAXENA
23	ASSESSMENT OF IMPACT OF COUNSELLING AND EDUCATION TO THE MOTHERS OF MALNOURISHED CHILDREN ADMITTED IN NRC - JYOTSNA SHRIVASTAVA , A.G. SHINGWEKAR, CHARU KAT ARE AND AMIT RAGHUVANSHI
24	EFFECT OF DIET AND EXERCISE ON WEIGHT REDUCTION ANDLIPID PROFILE IN ADULTS- S. JAYASHREE AND RAMA K. NAIK
25	ANTIPLATELET AGGREGATION AND ANTIMICROBIAL ACTIVITIES OF BAEL (AEGLE MARMELOS LINN.) EXTRACTS- S.J. PRASHANTH, D. SURESH, V. H. POTTY AND P. SADANANDA MAIYA
26	NEEM – THE GIFT OF NATURE- PREETI RATHI, MANI MISHRA AND SWATI RATHI
27	ANTIOXIDANTS AND ITS USES- RAVISHANKAR M. PATIL, K.S. THIPPANNA AND S.J. PRASHANTH
28	TRADITIONAL HERBS USED FOR DIABETES IN RAJASTHAN- SWATI VERMA AND VIBHA BHATNAGAR